Traditional Greek Kourou Pie Explore how you can make your own homemade Bougatsa Cheese at home, easily and quickly! Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough. The basic kourou phyllo is made… Read More »Traditional Greek Kourou Pie
Traditional Greek Bougatsa Cream Explore how you can make your own homemade Bougatsa Cheese at home, easily and quickly! Bougatsa Cream is a Greek traditional pastry made with thin, crispy phyllo pastry. It is filled with a mixture of semolina and custard cream to provide… Read More »Traditional Greek Bougatsa Cream
Traditional Greek Bougatsa Cheese Explore how you can make your own homemade Bougatsa Cheese at home, easily and quickly! Bougatsa Cheese is a Greek traditional pastry made with thin, crispy phyllo pastry and is filled with cheese. The recipe comes from the Northern part of… Read More »Traditional Greek Bougatsa Cheese
Mousakas Explore how to make your own homemade Mousakas at home, easily and quickly! Mousakas is a layered oven casserole dish made with vegetables and meat. The most well-known version of mousaka is made with layers of aubergine slices, cheese, and a meat sauce, topped… Read More »Mousakas
Briam Explore how you can make your own homemade Briam at home, easily and quickly! Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a… Read More »Briam
Traditional Greek Galaktoboureko Explore how you can make your own homemade Galaktoboureko at home, easily and quickly! A creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup! It is actually a very fresh and delicate tasting sweet that you will… Read More »Traditional Greek Galaktoboureko